TERRITORY
Poggio Nicchiaia, a young-spirited and energetic agricultural company, is situated in a magnificent Tuscan estate of hundreds of acres, in the hills about 40 km south of Pisa, close to the town of Peccioli.
We are located in the gentle, undulating Pisan hills, with an elevation of no more than 200 metres and a soft landscape and mild climate influenced by the currents of the nearby coast, rich in Etruscan history. The soil is a very interesting compound of marine origin and rich in fossils with a sandy-silt-clay texture.
In this setting blessed by nature, Poggio Nicchiaia has about 50 hectares of very well exposed vineyards with an average of 5000 plants per hectare, of which the Tuscan Sangiovese variety is by far the most numerous.
VINEYARDS AND WINERY
The technologically advanced winery is in Montelopio, a pretty village with a feel of times past, a few kilometres from Peccioli.
We are passionate about producing wines that offer a modern interpretation of Tuscan traditions, an exquisite evolution in taste, not dictated by fashion but by the quest for enduring pleasure.
Vine cultivation focuses heavily on the interaction between vines and micro climate to improve the richness and complexity of the fruit.
Starting from the harvest, the winemaking team, aided by the best in winemaking technology, follows every stage of fruit processing in order to obtain a result that meets the organoleptic properties typifying the area.
Respect for tradition but also love for innovation and a willingness to accept and overcome new challenges characterize the men and women of Poggio Nicchiaia, who passionately seek to create wines that live up to the true emblem of Tuscany.
OURS WINES
FIORE DEL BORGO - VERMENTINO
Colour:
straw yellow.
Bouquet:
Olfactory notes with citrus scent of
wildflowers and notes of yellow peach.
Taste:
The taste is soft and persistent with full
flavor, round and fresh.
Serving Suggestions
Suitable for aperitif, excelled when paired with
seafood appetizers, fish and white meat.
TIGLIANO ROSSO TOSCANO IGT
Colour:
intense ruby red with good clarity.
Bouquet:
with intense fruit flavors of
blackberry and raspberry.
Taste:
good structure and persistence, balanced
with soft tannins and fragrant.
Serving Suggestions
Red meat, pasta, pizza and aged cheeses.
FILETTO CHIANTI DOCG
Colour:
bright crimson red of good clarity.
Bouquet:
very reminiscent of red fruit jam,
such as blackberry, strawberry and raspberry.
Taste:
rounded, soft body with full, fruity finish.
Serving Suggestions
Red meat, pasta, pizza and aged cheeses.
MÀNIA ROSSO TOSCANO IGT
Colour:
ruby red with garnet reflections.
Bouquet:
very intense, persistent and full.
The initial bouquet is reminiscent of cherries,
maraschino cherries, wild blackberries, black
cherries, plums, with hints of the intense aroma
of cinnamon, vanilla, leather, tobacco, violet and pepper.
Taste:
rich, supported by a strong structure and
powerful tannins. The taste, accompanied by a
high alcohol content, give it a long and pleasant
aftertaste.
Serving Suggestions
Fantastic with rare fillet steak, headstrong with game and charming with roasts. It mellows
when accompanied by typical mature cheeses
from all around Italy.
GIOYA ROSSO TOSCANO IGT
Colour:
very intense ruby red with garnet
reflections.
Bouquet:
intense fruity nose, stands out the
ripe red berry fruits of raspberry, black cherry, blackberry and blueberry with a hint of purple and pepper scent.
Taste:
Gorgeous, supported by remarkable
texture and tannins that are strong but tasty.
Sapid, lively, spicy, with a very pleasant heat
and after taste. Nice and balance acidity, very
persistent.
Serving Suggestions
Sumptuous with important meats, gorgeous
with game but fascinating with seasoned and
tasty cheeses. Wonderful even if tasted alone,
after meal.
SRP: US$ 48
(Suggested retail price for US)
FIORE ROSA - IGT COSTA TOSCANA
Colour:
pale salmon.
Bouquet:
fruity scents, with citrus notes.
Taste:
fresh and delicate, with a surprising structure accompanied by mineral sensations and an enveloping acidity.
Suggestions:
suitable for aperitif, excellent when paired with seafood appetizers, fish and white meats.
TASTINGS OF OUR WINES
IN THE CELLAR